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lemon herb tuna salad in a white bowl surrounded by cracker and vegetables

Lemon Herb Tuna Salad Snack Board

Author: Brandy O'Neill - Nutmeg Nanny
This easy to put together lemon herb tuna salad snack board is the perfect summer meal. It requires no cooking, can be put together in just minutes, and is packed with lots of tasty crackers and vegetables for dipping.
5 from 3 votes
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Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients

Tuna Salad

  • 4 2.6 ounce pouches StarKist E.V.O.O.™ Wild-Caught Yellowfin Tuna in Extra Virgin Olive Oil
  • 2 cloves garlic minced
  • 1 lemon zested and juiced
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced red onion
  • Kosher salt to taste
  • Black pepper to taste
  • Crushed red pepper flakes to taste

For Assembly

  • 1 jar marinated artichokes drained
  • 1/2 cup green olives drained
  • 1/2 cup black olives drained
  • 4 cups crackers
  • 2 cups cherry tomatoes
  • 5 pickle spears
  • 3 large carrots cut into sticks
  • 3 celery sticks cut into 3-inch sticks
  • 3 mini cucumbers cut down lengthwise
  • 1 watermelon radish thinly sliced and halved

Instructions

  • Add tuna with the oil to a medium-sized mixed bowl.
  • Gently flake the tuna with a fork.
  • Stir in garlic, lemon zest, lemon juice, basil, and red onion.
  • Taste and season with kosher salt, black pepper, and crushed red pepper flakes.
  • Keep the tuna salad cold while you prepare the snack tray.
  • Add artichoke hearts and olives to small bowls so they do not leak onto the cutting board.
  • Place the small bowls of the artichokes and olives onto a large cutting board.
  • Add tuna salad bowl to the board and surround the bowls with crackers, cherry tomatoes, pickles, carrots, cucumbers, and watermelon radish.
  • Enjoy immediately.
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