Peanut Butter Rice Krispie Brownies
These Peanut Butter Rice Krispie Brownies are the perfect sweet treat! Rich brownies topped with marshmallow and peanut butter chocolate Krispie treats.
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Equipment
Ingredients
- 1 (18 ounce) brownie mix
- 4 cups miniature marshmallows
- 1-⅓ cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 3 tablespoons unsalted butter
- 2 cups crispy rice cereal
Instructions
- Preheat oven to temperature directed on brownie package.
- Line a 9x13 pan with parchment paper.
- Prepare brownies according to box directions.
- 4 minutes before the brownies are fully cooked, pull brownies from the oven, and add marshmallows on the top.
- Return to oven for 4 minutes to soften marshmallows.
- Remove from oven and spread marshmallows over the top of brownies. Let cool completely.
- In a microwave-safe bowl combine chocolate chips, peanut butter, and butter.
- Heat on high for 30 seconds.
- Stir and repeat until chocolate is melted and the mixture is smooth.
- Add cereal and stir to combine.
- Drop spoonfuls of chocolate mixture over the marshmallow layer, spreading as evenly as possible.
- Put the brownies in the refrigerator for at least 2 hours to chill.
- Lift from pan and cut into squares.
Video
Notes
- Do not cut the brownies before the topping has set up. They will not hold together properly, resulting in a sticky mess.
- Use whatever brownie mix is your favorite.
- Brownie mixes can vary in size, but you want something around 18 ounces. Anything from 17-20 ounces will work.
- Lining the pan with parchment paper will help you life the brownies out of the pan and make it easier to cut and not stick.
Nutrition
Serving: 1g | Calories: 251kcal | Carbohydrates: 24g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 81mg | Potassium: 180mg | Fiber: 2g | Sugar: 14g | Vitamin A: 73IU | Calcium: 18mg | Iron: 1mg
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