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Iced Oat Milk Brown Sugar Shaken Espresso

Author: Brandy O'Neill
This homemade iced brown sugar shaken espresso is the perfect Starbucks copycat! Made with a slightly sweet homemade brown sugar syrup, creamy oat milk, and a punch of caffeine-filled espresso.
4.70 from 10 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink

Ingredients

Instructions

  • Fill a cocktail shaker with 1 cup of ice.
  • Add espresso shot and brown sugar syrup.
  • Shake vigorously until well combined.
  • Fill a glass with the remaining 1 cup of ice and pour the shaken espresso over it.
  • Top with oat milk and serve.   

Nutrition

Serving: 1g | Calories: 172kcal | Carbohydrates: 41g | Protein: 2g | Fat: 1g | Sodium: 104mg | Potassium: 86mg | Fiber: 1g | Sugar: 39g | Vitamin A: 246IU | Calcium: 192mg | Iron: 2mg
Course Drinks
Cuisine American
Keyword brown sugar oat milk shaken espresso, copycat starbucks, homemade starbucks, iced coffee, iced espresso, shaken espresso
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