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–+ servings

Pumpkin Cream Cold Brew Coffee

Author: Brandy O'Neill
This delicious pumpkin cream cold brew coffee Starbucks copycat is the PERFECT way to celebrate the change of the season. Slightly sweet and perfectly creamy made with real pumpkin puree and fragrant fall spices. 
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2 drinks

Ingredients

  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 3 tablespoons pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • Ice
  • 2 cups cold brew coffee 16 ounces

Instructions

  • In a small mixing bowl add whipping cream, powdered sugar, pumpkin puree, vanilla extract, and pumpkin pie spice.
  • With a handheld mixer (or electric mixer) beat on medium speed until frothy but not stiff, about 1 minute.
  • Fill 2 glasses with ice and pour 1/2 cup of cold brew coffee into each glass. Your glass should be about 3/4 full.
  • Top each coffee with the pumpkin cream and stir to combine. If desired, dust the top with additional pumpkin pie spice.

Notes

  • You can make your own cold brew or buy it plain in the store. I really like the Starbucks or the Stok brand.
  • If you don't have pumpkin pie spice you can use cinnamon and nutmeg in place. It will taste slightly different but still very similar.
  • If your coffee is too strong you can weaken it with a little water.

Nutrition

Serving: 1drink | Calories: 424kcal | Carbohydrates: 16g | Protein: 4g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 39mg | Potassium: 285mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5254IU | Vitamin C: 2mg | Calcium: 96mg | Iron: 1mg
Course Drinks
Cuisine American
Keyword copycat starbucks, iced coffee, pumpkin cream, pumpkin cream cold brew coffee, pumpkin spice latte, starbucks inspired
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