Maple Whipped Coffee

Author: Brandy O'Neill - Nutmeg Nanny

This maple whipped coffee is a great addition to your fall coffee lineup! It's a fun Dalgona coffee twist that is lightly sweetened with maple syrup and a touch of vanilla. You'll love this fun fall iced coffee recipe!

5 from 3 votes

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Prep Time 5

Total Time 5

Servings drinks

Equipment

Ingredients

2 tablespoons instant coffee
2 tablespoons dark brown sugar
2 tablespoons boiling water
1 teaspoon vanilla extract
2 tablespoons maple syrup
2 cups ice
2 cups milk of choice

Instructions

In a medium bowl, combine instant coffee, dark brown sugar, boiling water, and vanilla extract.
Mix with a hand mixer until light in color and soft peaks form, about 2 minutes.
Gently stream in the maple syrup and mix to combine, about 30 seconds longer.
Place one cup of ice and one cup of milk in 2 coffee mugs.
Divide the whipped coffee between the two mugs.
Stir to combine the whipped coffee and milk.

Notes

If you want a much stronger maple flavor add up to 1/2 teaspoon maple extract.
You can swap out the dairy milk for non-dairy milk with no other changes needed.
If you want a less sweet coffee you can cut the brown sugar in half or leave it out completely.

Nutrition

Course Drinks

Keyword dalgona coffee, dalgona whipped coffee, fall coffee recipes, hot whipped coffee, iced coffee recipes, iced whipped coffee, instant coffee recipes, maple coffee recipes, maple dalgona coffee, maple recipes, maple syrup recipes, maple whipped coffee, tiktok coffee, whipped coffee

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