Vanilla Bean Persimmon Crisp

This vanilla persimmon crisp is the perfect holiday dessert. It's made with thinly sliced seasonal persimmons, chopped fresh cranberries, vanilla bean paste and topped with a homemade vanilla oat and almond mixture. You'll love this simple winter dessert!

Vanilla Bean Persimmon Crisp

This vanilla bean persimmon crisp is the perfect holiday dessert. It's made with thinly sliced seasonal persimmons, chopped fresh cranberries, vanilla bean paste and topped with a homemade vanilla oat and almond mixture. You'll love this simple winter dessert!

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Equipment

Ingredients

For topping:

1/2 cup old fashioned oats 45 grams
1/4 cup dark brown sugar 45 grams
1/4 cup all-purpose flour 30 grams
1/4 cup chopped almonds 75 grams
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
4 tablespoons unsalted butter room temperature
1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste

For fruit:

4 Fuyu persimmons quartered and thinly sliced
1 cup roughly chopped fresh cranberries 150 grams
1/2 orange zested
6 tablespoons dark brown sugar
2 tablespoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
2 teaspoons cornstarch
1/4 teaspoon kosher salt

Instructions

Preheat oven to 425 degrees F and spray an 8x8 baking dish with non-stick spray, set aside.

For topping:

In a medium-sized bowl add oats, brown sugar, flour, almonds, baking soda, and kosher salt. Stir to combine.
Add in the butter and the vanilla bean paste.
Using a fork, cut the butter into the dry mixture until crumbly and the butter is evenly distributed. Set aside.

For fruit:

Mix all together and add to the prepared baking dish.
Top with oat topping and bake for about 30 minutes or until the topped is browned and the fruit is tender.
Serve warm or room temperature.

Video

Notes

My persimmons were not super ripe so they softened while baking but didn't break down while baking. This is how I like my crisp but if you want softer fruit you can bake the crisp longer (45 minutes) and cover the top with foil if it browns too much.

Nutrition

Course Dessert

Cuisine American

Keyword cranberry crisp recipe, crisp recipes, persimmon crips, persimmon crisp recipe, persimmon recipes

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