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–+ servings
This slow cooker spiced mulled wine is perfect for large holiday gatherings. So warm and comforting it's bound to be the drink of the season. Plus it's kept warm all night long by heating in the slow cooker.

Slow Cooker Spiced Mulled Wine

Author: Brandy O'Neill - Nutmeg Nanny
This slow cooker spiced mulled wine is perfect for large holiday gatherings. So warm and comforting it’s bound to be the drink of the season. Plus it’s kept warm all night long by heating in the slow cooker. 
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 5 minutes
Servings 10 servings

Equipment

Ingredients

  • 1 bottle Cabernet Sauvignon
  • 2 cups Cranberry Juice
  • 2 cups Apple Cider
  • 1/4 cup Dark Brown Sugar
  • 2 Oranges Divided, one to be juiced, the other peel thinly removed (take off the peel without taking too much of the pith)
  • 6 Whole Cloves
  • 3 Cinnamon Sticks
  • 2 Star Anises Whole
  • 1/2 teaspoon Nutmeg Freshly grated
  • 1/4-1/3 cup Brandy
  • Orange Slices For garnish

Instructions

  • Add all ingredients except brandy and sliced oranges to a slow cooker.
  • Top with the lid and place on high heat.
  • When the mixture is hot, move the slow cooker to the “keep warm” setting and stir in brandy.
  • Serve hot with orange slices. 

Nutrition

Serving: 1g | Calories: 163kcal | Carbohydrates: 21g | Protein: 1g | Sodium: 7mg | Fiber: 1g | Sugar: 16g
Course Drinks
Keyword christmas cocktails, christmas drinks, easy mulled wine, mulled wine, slow cooker drinks, slow cooker mulled wine, slow cooker spiced mulled wine, spiced mulled wine
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