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Pimento Cheese Egg Salad

Author: Brandy O'Neill - Nutmeg Nanny
This pimento cheese egg salad is the perfect way to use leftover hard-boiled eggs. Hard-boiled eggs combined with sharp cheddar cheese, pimentos, and a few other delicious creamy ingredients. You'll love this simple spin on classic egg salad.
5 from 2 votes
Print Pin
Prep Time 10 minutes
Servings 4 servings

Ingredients

  • 6 hard boiled eggs peeled and chopped
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup diced pimentos drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons creamy cheese softened
  • 2 tablespoons diced pimentos drained
  • 1 teaspoon yellow mustard
  • 1/8 teaspoon cayenne pepper
  • Kosher salt to taste
  • Black pepper to taste

Instructions

  • In a large bowl add all ingredients and mix until combined.
  • If the mixture is too thick you can add a little more mayonnaise to reach your desired consistency.
  • Cover and keep refrigerated for up to 3 days.

Nutrition

Serving: 1g | Calories: 301kcal | Carbohydrates: 3g | Protein: 18g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Cholesterol: 315mg | Sodium: 440mg | Fiber: 1g | Sugar: 1g
Course Sandwiches
Cuisine American
Keyword easy egg salad, easy sandwich recipes, egg salad, golf pimento cheese, hard boiled eggs, leftover hard boiled egg recipes, masters egg salad, masters pimento cheese, pimento cheese, pimento cheese egg salad
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