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Crunchy Yogurt Cantaloupe Breakfast Bowl
Author:
Brandy O'Neill - Nutmeg Nanny
This crunchy yogurt cantaloupe breakfast bowl is the perfect no-cook breakfast that is full of flavor, fresh summer fruit, and protein all topped with crunchy Grape Nuts cereal. You're going to love this quick and easy summertime breakfast bowl.
5
from 1 vote
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Servings
2
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Ingredients
1
small ripe cantaloupe
cut in half and seeded
2
cups
vanilla Greek yogurt
1/2
cup
blueberries
1/2
cup
Grape Nuts cereal or granola
Instructions
Add 1/2 cantaloupe to 2 plates.
Add 1 cup vanilla Greek yogurt, 1/4 cup blueberries, and 1/4 cup Grapenuts cereal to the hollowed-out center of each cantaloupe.
Nutrition
Serving:
1
g
|
Calories:
1026
kcal
|
Carbohydrates:
81
g
|
Protein:
19
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
13
g
|
Cholesterol:
4
mg
|
Sodium:
187
mg
|
Fiber:
7
g
|
Sugar:
56
g
Keyword
breakfast recipes, cantaloupe breakfast bowl, cantaloupe recipes, fruit breakfast recipes, yogurt breakfast recipes
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