Grilled Corn on the Cob
This grilled corn on the cob is the perfect summertime recipe! Delicious buttery corn grilled to perfection! This is your perfect how-to grill corn guide!
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Ingredients
- 6 ears of sweet corn on the cob
- 2 tablespoons unsalted butter
- Kosher salt to taste
- Black pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Shuck the corn to remove the husk and silk.
- Spread an equal amount of butter onto each corn on the cob.
- Sprinkle with the desired amount of kosher salt and black pepper.
- Add the corn to the grill, rotating the corn every 5 minutes, and cook until slightly charred and warmed thought-out. This will take anywhere from 10-15 minutes.
- Serve warm with more butter.
Nutrition
Serving: 1g | Calories: 111kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 253mg | Fiber: 2g | Sugar: 4g
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