Savory Asian Oat Bran

Author: Brandy O'Neill - Nutmeg Nanny

This savory Asian oat bran is simmered with spices and topped with sautéed shiitake mushrooms, and fried eggs, and garnished with sriracha. It's the perfect savory breakfast twist to traditional oat bran.

4.50 from 4 votes

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Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Equipment

Ingredients

120 grams oat bran about 3/4 cup
2 cups water
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
Black pepper to taste
1/2 teaspoon sesame oil
5 ounces sliced shiitake mushrooms
1 green onion thinly sliced
1 tablespoon low sodium soy sauce
2 fried eggs
For topping: crushed red pepper flakes black sesame seeds, sriracha, sliced green onion and sesame oil

Instructions

In a medium-sized saucepan add oat bran, water, milk, garlic powder, onion powder, kosher salt, and black pepper.
Bring to a boil over high heat, reduce heat and cook for 1-2 minutes, stirring occasionally.
When fully cooked divide into 2 bowls.
While the oat bran cooks, in a small skillet add sesame oil and set over medium-high heat.
When the oil is hot add the shiitake mushrooms and saute for a few minutes or until the mushrooms are starting to soften.
Add the green onion and soy sauce and saute for a few more minutes or until the onions are softened and the soy sauce is cooked into the mushrooms.
To serve, divide the mushrooms equally between the bowls and spoon over oat bran.
Top each bowl with a fried egg and garnish with crushed red pepper flakes, black sesame seeds, sriracha, sliced green onion, and sesame oil.

Nutrition

Course Breakfast

Cuisine Asian

Keyword asian breakfast, asian oat bran, asian oatmeal, savory asian oat bran, savory breakfast, savory oat bran, savory oatmeal

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