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This turkey and cheese BLT sandwich is the perfect back to school sandwich. It combines lightly toasted bread with a homemade garlic basil mayonnaise, sliced turkey, sharp cheddar cheese, crispy bacon, sliced tomato and baby arugula. It's flavorful, easy to make and a step above your everyday bagged lunch sandwich.

Turkey and Cheese BLT Sandwich

Author: Brandy O'Neill
This turkey BLT sandwich with cheese combines lightly toasted bread with a homemade garlic basil mayonnaise, sliced turkey, sharp cheddar cheese, crispy bacon, sliced tomato and baby arugula. It’s flavorful, easy to make, and a step above your everyday bagged lunch sandwich.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 sandwich

Ingredients

  • 2 slices of Sara Lee® Butter Bread lightly toasted
  • 2 thick slices turkey deli meat
  • 4 cooked slices of bacon crispy
  • 1-2 thin slices of cheddar cheese
  • 4 thin tomato slices
  • 1 handful baby arugula
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon finely chopped basil

Instructions

  • First, make the garlic mayonnaise by mixing mayonnaise, minced garlic, and chopped basil in a small bowl until fully combined.
  • Lay out toasted bread and spread a thin layer of the garlic basil mayonnaise on each slice of bread.
  • On one slice of bread add the turkey, bacon, cheddar cheese, tomato slices and baby arugula.
  • Top with remaining slice of bread and enjoy.

Nutrition

Serving: 1g | Calories: 815kcal | Carbohydrates: 27g | Protein: 42g | Fat: 60g | Saturated Fat: 25g | Polyunsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 2237mg | Fiber: 3g | Sugar: 8g
Course Sandwiches
Cuisine American
Keyword blt sandwich, turkey cheese blt
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