Easy Refrigerator Pickles

Easy Refrigerator Pickles

Author: Brandy O'Neill - Nutmeg Nanny

These easy refrigerator pickles are made with fresh dill and garlic and come together in just 10 minutes! Super easy to make and packed full of delicious flavor!

5 from 4 votes

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Prep Time 5

Cook Time 5

Total Time 5

Servings cups pickles

Equipment

Ingredients

1 cup water
1 cup apple cider vinegar
1 tablespoon kosher salt
4 cloves garlic minced
4 sprigs fresh dill
2 cup cucumbers or carrots sliced

Instructions

In a medium saucepan set over medium heat, combine the water, vinegar, salt, dill, and garlic.
Heat until the salt has dissolved and the mixture is just starting to simmer, about 5 minutes.
Add the cucumbers or carrots to a large clean jar and top with the warm pickling liquid. Make sure the cucumbers or carrots are fully covered. If they aren’t top the jar off with cold water.
Transfer the jar immediately to the fridge and allow it to sit for at least 20 minutes before serving.
Store in an airtight container for up to 2 weeks.

Nutrition

Course Preserving

Cuisine American

Keyword cucumber recipes, easy cucumber pickles, easy pickles, homemade pickles, pickled vegetables, refrigerator pickled vegetables, refrigerator pickles

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