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This roasted grape crostini is flavored with fresh thyme and piled high on top of ricotta toast. It's a sweet and savory appetizer that's perfect anytime of the year.

Roasted Grape Crostini

Author: Brandy O'Neill - Nutmeg Nanny
This roasted grape crostini is flavored with fresh thyme and piled high on top of ricotta toast. It's the perfect sweet and savory appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings

Equipment

Ingredients

  • 1 pound seedless red grapes removed from the stem
  • 6 pieces fresh thyme
  • 1 tablespoons extra virgin olive oil
  • Heavy pinch kosher salt
  • Fresh cracked pepper
  • 12 small slices toasted bread
  • Fresh ricotta cheese

Instructions

  • Preheat your oven to 400 degrees F.
  • On a rimmed baking sheet add grapes, thyme, olive oil, kosher salt, and pepper. Mix together until the grapes are coated.
  • Roast in the oven for about 20 minutes or until the grapes have started to shrivel and have released some of their juice.
  • Let the grapes cool slightly while you prepare the crostini.
  • Lay out toasted bread and spread each piece with the desired amount of ricotta. I prefer around 1 tablespoons per slice. Top each slice with a spoonful of roasted grapes, a crack of fresh pepper, and a few fresh thyme leaves if desired.

Nutrition

Serving: 1g | Calories: 230kcal | Carbohydrates: 39g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 272mg | Fiber: 2g | Sugar: 14g
Course Appetizers
Cuisine American
Keyword appetizer recipes, crostini recipes, fruit crostini, grape crostini, grape recipes, roasted grape crostini
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