Air Fryer Whole Chicken
This air fryer whole chicken comes out juicy and perfect every time, with tasty butter, lemon, and Italian seasonings.
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Ingredients
- 4 pound whole chicken giblets and neck removed
- 6 tablespoons unsalted butter softened
- 3 tablespoons fresh parsley minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Prepare your chicken, make sure that all giblets are removed, and pat the chicken dry with a paper towel.
- In a bowl, combine the softened butter, minced parsley, lemon juice, garlic powder, Italian seasoning, kosher salt, black pepper, and paprika until it forms a paste.
- With a brush (or your hands), massage the mixture all over the outside of the chicken, and under the skin.
- Place the chicken into the air fryer basket (breast side down to start is best), and turn the air fryer to 370 degrees F for 25 minutes.
- Turn the chicken to the other side, and set the air fryer to 370 degrees F for another 25 minutes.
- Check the internal temperature of the chicken, and make sure that it has reached at least 165 degrees.
- Remove the chicken from the air fryer and allow it to rest for 5 minutes. Carve, and serve!
Nutrition
Serving: 1g | Calories: 626kcal | Carbohydrates: 2g | Protein: 41g | Fat: 50g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 208mg | Sodium: 739mg | Potassium: 461mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1216IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 2mg
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