Turkey Cranberry Pesto Panini

Author: Brandy O'Neill - Nutmeg Nanny

This turkey cranberry pesto panini is the perfect use for all your leftover Thanksgiving turkey and cranberry sauce. Totally delicious and ready in just 15 minutes. You’ll love this melty flavor-packed panini!

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Servings sandwich

Ingredients

2 slices whole grain bread
2 tablespoons unsalted butter room temperature
2 tablespoons cranberry sauce
2 teaspoons pesto sauce
2 1/4 inch slices leftover turkey
1 slice sharp cheddar cheese

Instructions

Lay out bread and spread 1 tablespoon butter on 1 side of each slice of bread, flip over.
Spread cranberry sauce on one slice and pesto sauce on the other slice of bread.
Put the turkey and cheese over the cranberry sauce and place the other slice of bread, pesto side down, over top of the cheese.
Heat a griddle panini maker to medium heat and add the sandwich.
Close the panini maker and cook slowly on medium heat for about 10 minutes until the cheese is melted and the inside of the sandwich is hot. The outside of the bread should be golden and toasted.

Nutrition

Course Sandwiches

Cuisine American

Keyword cranberry pesto, homemade turkey panini, leftover turkey panini, leftover turkey sandwich, turkey cranberry panini, turkey pesto panini

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