Go Back
–+ servings

Eggnog Whipped Coffee

Author: Brandy O'Neill - Nutmeg Nanny
This eggnog whipped coffee takes a holiday favorite, eggnog, and gives it a sweet, smooth, twist with a whipped Dalgona coffee topping.
5 from 1 vote
Print Pin
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 drinks

Equipment

Ingredients

  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons boiling water
  • 1/2 teaspoon rum extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon grated nutmeg
  • 2 cups ice
  • 2 cups eggnog

Instructions

  • In a medium bowl, combine instant coffee, sugar, boiling water, rum extract, vanilla extract, and grated nutmeg.
  • Mix with a hand mixer until light in color and soft peaks form, about 2 minutes.
  • Place one cup of ice and one cup of eggnog in 2 coffee mugs.
  • Divide the whipped coffee between the two mugs. 
  • Stir to combine the whipped coffee and eggnog.

Notes

To make this a hot coffee gently warm the eggnog and top it with the whipped coffee.

Nutrition

Serving: 1g | Calories: 279kcal | Carbohydrates: 33g | Protein: 12g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 150mg | Sodium: 148mg | Sugar: 33g
Course Drinks
Cuisine American
Keyword easy eggnog coffee, eggnog dalgona coffee, eggnog whipped coffee, holiday dalgona coffee, holiday whipped coffee, whipped eggnog coffee
Did you try this recipe?Leave a comment and 5 star review!