These spicy peanut noodles are the perfect balance of sweet, nutty, savory, and spicy, with a delicious blend of peanut butter and soy sauce, and gochujang.
Add all of the ingredients to a large microwave-safe bowl and heat for 45 seconds.
Whisk the sauce together until well combined and then set it aside until ready to use.
For the Noodles
Bring a large pot of water to a boil and cook the noodles according to the package directions. When the noodles are ready, drain them and run them under cool water just until they are no longer steaming. They will still be warm, and that’s okay.
Transfer the noodles to the bowl with the sauce and toss to combine.
Heat a small skillet over medium-high heat and add the sesame oil.
When the oil is fragrant, add the diced carrot.
Saute the carrots for 4-5 minutes, or until they are your desired crispness.
Add the snap peas, garlic, and ginger and cook for an additional minute.
Add the vegetables to the bowl with the noodles and toss to combine.
Serve with sliced green onion on top.
Garnish with sesame seeds and chopped peanuts, if desired.