Spicy Shrimp Egg Roll Skillet

Author: Brandy O'Neill - Nutmeg Nanny

This spicy shrimp egg roll skillet is the quick and easy weeknight meal you need! It's packed full of napa cabbage, carrots, garlic, ginger, and spicy shrimp. It's ready in just 30 minutes and packed full of flavor!

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Ingredients

1 tablespoon olive oil or sesame oil
8 cups thinly sliced napa cabbage
3 cups grated carrots
4 cloves garlic minced
1 tablespoon grated ginger
1 tablespoon lemongrass paste
1 tablespoon chili garlic paste
2 tablespoons low sodium soy sauce
2 tablespoons rice wine vinegar
2 teaspoons fish sauce
2 teaspoons brown sugar
1 pound medium shrimp cleaned and deveined
1/4 cup minced cilantro
Sesame seeds for topping
Sliced green onions for topping

Instructions

In a large skillet add oil and set over medium-high heat.
Add the cabbage and carrots when the oil is hot, and cook for 5 minutes.
Add the garlic, ginger, lemongrass, chili garlic paste, soy sauce, rice wine vinegar, fish sauce, and brown sugar. Cook for about 5 minutes or until the cabbage is slightly cooked down and most of the liquid is cooked down.
Add the shrimp and stir to combine. Cook for about 5 minutes until the shrimp is firm, pink, and fully cooked.
Stir in the cilantro and garnish with sesame seeds and sliced green onions.

Nutrition

Course Main Course

Cuisine Asian

Keyword asian egg roll recipes, cabbage recipes, egg roll in a bowl, egg roll skillet, shrimp egg roll, shrimp egg roll in a bowl, shrimp egg roll skillet

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