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French Onion Salisbury Steak

Author: Brandy O'Neill - Nutmeg Nanny
These french onion Salisbury steaks are flavorful ground chuck steaks covered in a sweet onion, garlic, and red wine sauce, with crunchy cheesy toasts for dipping.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings

Equipment

Ingredients

For Salisbury steak:

For onions and sauce:

  • 2 cups sliced sweet onions
  • 1 teaspoon sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon tomato paste
  • 2 cups beef stock
  • 1/4 cup dry red wine
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon dried thyme leaves
  • 1 tablespoon fresh parsley minced
  • 1 tablespoon Parmesan cheese shredded

For cheese toast:

  • 4 slices French bread or baguette - cut diagonally 1/2 inch thick
  • 2 tablespoon unsalted butter room temperature
  • 1/2 teaspoon minced garlic
  • Pinch of paprika
  • 1/4 cup grated Swiss cheese
  • 1 tablespoon grated Parmesan cheese

Instructions

For Salisbury steak:

  • Combine ground chuck, parsley, scallion, salt, and pepper.
  • Divide evenly into 4 portions and shape each into 1-inch thick oval patties.
  • Place 2 tablespoons flour in a shallow dish; dredge each patty in flour.
  • Reserve 1 teaspoon of flour.
  • Heat 1 tablespoon oil in a saute pan over medium-high heat.
  • Add patties and saute for 3 minutes on each side, or until browned. Remove from pan.

For onions and sauce:

  • Add onions and sugar to the pan, and saute for 5 minutes.
  • Stir in garlic and tomato paste and saute for 1 minute, or until the paste begins to brown.
  • Sprinkle onions with reserved flour and cook for 1 minute.
  • Stir in broth and wine, then add the salt and thyme.
  • Return meat to pan and bring soup to a boil.
  • Reduce heat to medium-low, cover, and simmer for 20 minutes.

For the Cheese Toasts:

  • Preheat oven to 400 degrees F.
  • Place bread on a baking sheet.
  • Combine butter, garlic, and paprika and spread on one side of each slice of bread.
  • Combine cheeses and sprinkle evenly over butter.
  • Bake until bread is crisp and cheese is bubbly 10-15 minutes.

For serving:

  • Serve the Salisbury steak with the cheese toast and top with onions and sauce. This is great served over mashed potatoes.

Nutrition

Serving: 1g | Calories: 1931kcal | Carbohydrates: 104g | Protein: 148g | Fat: 98g | Saturated Fat: 37g | Polyunsaturated Fat: 47g | Trans Fat: 3g | Cholesterol: 427mg | Sodium: 2300mg | Fiber: 5g | Sugar: 14g
Course Main Course
Cuisine American
Keyword french onion salisbury, french onion steak, ground chuck recipes, homemade salisbury steak, salisbury steak, salisbury steak with onions
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