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–+ servings

Tzatziki Sauce

Author: Brandy O'Neill - Nutmeg Nanny
This tzatziki sauce is cool and creamy, full of fresh herbs, and ready for your next party! Great when served with veggies, chips, or slathered on a delicious sandwich or wrap.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Servings 3 cups

Equipment

Ingredients

  • 1-1/2 cups shredded cucumber
  • 2 cups plain Greek yogurt
  • 1 lemon juiced
  • 2 tablespoons olive oil
  • 1 tablespoons fresh dill minced
  • 1 tablespoon fresh parsley minced
  • 1 teaspoon fresh mint minced
  • 2 cloves garlic grated

Instructions

  • Spread the shredded cucumber out over a few paper towels and sprinkle over a pinch of kosher salt, about 1/2 teaspoon.
  • Top with a few more paper towels and press out or squeeze out any excess liquid. 
  • Add the cucumber to a large bowl with Greek yogurt, lemon juice, olive oil, dill, parsley, mint, and garlic.
  • Stir to combine and season with salt and pepper, to taste. 
  • Enjoy immediately or store in an airtight container in the fridge for up to three days. 
Course Sauces & Dressings
Cuisine Greek
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