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This avocado egg salad BLT is the perfect spring sandwich. Hard boiled eggs and creamy avocado pilled high on a croissant with crispy bacon, lettuce and tomato.

Avocado Egg Salad BLT

Author: Brandy O'Neill - Nutmeg Nanny
This avocado egg salad BLT is the perfect springtime sandwich. Hard boiled eggs and creamy avocado pilled high on a croissant with bacon, lettuce, and tomato. 
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4 sandwiches

Ingredients

  • 5 hard boiled eggs peeled
  • 1 ripe avocado
  • 1 tablespoon mayonnaise
  • Kosher salt and pepper to taste
  • 4 croissant rolls cut in half
  • 8 thin slices of tomato
  • 8 slices crispy bacon
  • Mixed baby greens

Instructions

  • In a medium mixing bowl add hard boiled eggs, avocado, mayonnaise, kosher salt and pepper.
  • Mix together by hand or use a mixer to blend everything together until smooth but still slightly lumpy. The texture is a personal choice so make it how you like it.
  • Add equal parts egg salad to the croissant bottom and top each sandwich with 2 slices tomatoes, 2 slices bacon and a handful of baby greens. Top with croissant top and enjoy.

Nutrition

Serving: 1g | Calories: 604kcal | Carbohydrates: 40g | Protein: 24g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 21g | Cholesterol: 302mg | Sodium: 886mg | Fiber: 8g | Sugar: 10g
Course Sandwiches
Cuisine American
Keyword avocado egg salad, avocado recipes, blt recipes, egg salad, egg salad blt, hard boiled egg recipes
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