Blackberry Lemon Dutch Baby
This blackberry lemon Dutch baby is the best way to start the day. Ready in no time and perfect when served with ice cream or whipped cream. Plus you’ll love that blackberry lemon combo!
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Ingredients
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup all-purpose flour
- 1 tablespoon lemon zest
- 1 teaspoon brown sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter melted
- 1/3 cup halved fresh blackberries
- Powdered sugar for topping
Instructions
- In a blender add eggs, milk, flour, lemon zest, brown sugar, and salt. Blend until combined and let sit for 30 minutes.
- About 20 minutes into the resting time preheat your oven to 425 degrees F.
- Add melted butter to a 10-inch cast iron (or oven-safe non-stick) skillet.
- Pour in batter and sprinkle the top with fresh blackberries.
- Add into the preheated oven and bake for about 15 minutes until the sides are puffed up around the edges and golden brown.
- Remove from the oven, top with more berries if desired, and top with a sprinkling of powdered sugar.
- Note: You can top your Dutch baby with whatever toppings you desire. Maple syrup works as well.
Nutrition
Serving: 1g | Calories: 288kcal | Carbohydrates: 46g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 111mg | Sodium: 183mg | Fiber: 1g | Sugar: 33g
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