Cajun Honey Butter Shrimp and Grits
This Cajun honey butter shrimp and grits are full of plump and juicy shrimp, creamy grits with smoked gouda, and sweet and spicy seasonings.
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Ingredients
For grits:
- 4 cups chicken stock
- 1 cup corn grits
- 1 cup smoked gouda cheese shredded
- ¼ cup heavy cream
- 2 tablespoons salted butter
For shrimp:
- 1 pound raw medium sized shrimp peeled and deveined
- 1 tablespoon Cajun seasoning
- 4 ounces salted butter
- 3 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon brown sugar
- 1 teaspoons Dijon mustard
Instructions
For grits:
- In a medium-sized saucepot add chicken stock and set over medium-high heat.
- Bring the stock to a boil and add the grits.
- Reduce the heat to low and cook uncovered for 20 minutes, stirring occasionally.
- Add the shredded cheese, heavy cream, and butter.
- Stir it in until melted, turn off the heat, cover, and set aside.
For shrimp:
- Season your shrimp with Cajun seasoning and set aside.
- Add a 12-inch high-sided skillet to a burner over medium heat.
- Add butter and let melt.
- Once melted, add the prepared shrimp, honey, lemon juice, brown sugar, and Dijon mustard.
- Saute until the shrimp is opaque, about 3-5 minutes. The shrimp should curl a little, be careful not to overcook, you don’t want to end up with rubbery shrimp!
- Between four bowls or plates, spread a layer of grits and spoon the shrimp and butter sauce on top.
- Top with chopped green onions for serving, if desired. Serve immediately.
Nutrition
Serving: 1g | Calories: 410kcal | Carbohydrates: 34g | Protein: 15g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 1498mg | Fiber: 1g | Sugar: 19g
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