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Strawberry Goat Cheese Quinoa Salad by Nutmeg Nanny

Strawberry Goat Cheese Quinoa Salad

Author: Brandy O'Neill - Nutmeg Nanny
This strawberry goat cheese quinoa salad is the perfect addition to your summer menu. You're going to love how light and flavorful this dish tastes!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings

Equipment

Ingredients

For salad:

  • 2 cups arugula
  • 1 cup cooked tricolored quinoa
  • 1/2 cup sliced strawberries
  • 1/3 cup crumbled goat cheese
  • 1/4 cup chopped fresh mint depending on love of mint
  • 1/4 cup crunchy sprouted grains

For dressing:

  • 6 medium sized fresh strawberries
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey

Instructions

For salad:

  • In a large bowl gently mix together all ingredients.
  • Gently toss with dressing just until the salad is moistened. You can also serve the dressing on the side if desired.

For dressing:

  • In a blender add strawberries, olive oil, balsamic vinegar, and honey. Blend on high until smooth. If the dressing is too thick simply add a bit more oil.

Nutrition

Serving: 1g | Calories: 263kcal | Carbohydrates: 19g | Protein: 6g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Cholesterol: 9mg | Sodium: 95mg | Fiber: 2g | Sugar: 8g
Course Salad
Cuisine American
Keyword quinoa salad, strawberry quinoa salad, summer strawberry salad
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