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This chicken sausage and vegetable foil packet dinner is super simple to make and perfect for summer. Packed full of chicken sausage, sweet peppers, zucchini, yellow squash, red onion, green beans and drizzled with a herbed olive oil. You'll love this simple dinnertime recipe!

Chicken Sausage and Vegetable Foil Packet Dinner

Author: Brandy O'Neill - Nutmeg Nanny
This chicken sausage and vegetable foil packet dinner is super simple to make and perfect for summer. Packed full of chicken sausage, sweet peppers, zucchini, yellow squash, red onion, and green beans and drizzled with herbed olive oil.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings

Equipment

Ingredients

  • 1 4 pack al fresco all natural sundried tomato chicken sausage, thinly sliced
  • 1 pound green beans trimmed
  • 1 red bell pepper cored and thinly sliced
  • 1 yellow bell pepper cored and thinly sliced
  • 1 small red onion
  • 1 small zucchini trimmed, cut lengthwise and cut into half-moons
  • 1 small yellow summer squashed trimmed, cut lengthwise and cut into half-moons
  • 3 tablespoons olive oil
  • 2 cloves garlic grated
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon kosher salt
  • 1 teaspoon crushed red pepper flakes optional

Instructions

  • Preheat your grill to medium-high heat.
  • In a large bowl add all ingredients and toss to combine and equally coat in oil and seasoning.
  • Lay out 4 16-inch long pieces of foil and divide the mixture equally and put into the middle of each piece of foil. Wrap up the foil so that there are no holes. If you have super thin foil or there is too much to adequately close the pouch tear off another piece of foil and double-wrap your packet.
  • If cooking on the grill add the packets to the grill and cook for about 20 minutes, flipping the packet halfway through cooking. Remove one packet and check to see if the vegetables are cooked to your desired doneness. If not, continue cooking till you reach your desired level of vegetable doneness.
  • If cooking in the oven add your packets to a large baking sheet and cook at 425 degrees for about 20 minutes or until everything is fully cooked in the packet.

Nutrition

Serving: 1g | Calories: 205kcal | Carbohydrates: 18g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Cholesterol: 17mg | Sodium: 445mg | Fiber: 5g | Sugar: 7g
Course Main Course
Cuisine American
Keyword chicken sausage, foil packet dinners, grilled foil packet meals, healthy meals, sausage and vegetables
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