This kimchi burger is topped with a fried egg and TONS of kimchi. You’ll love all the flavor that is PACKED into these burgers! Say goodbye to boring burgers.
This post is sponsored by Udi’s. As always all opinions are 100% my own.
Sometimes there is nothing better than a burger. I’ll happily eat them topped with just about anything you throw my way. My husband likes his burger pretty plain because as he says “he wants to taste the beef.” Whatever – top my mine with all. the. toppings. This burger has my name written all over it!
If the burger had a human name it would be called “Brandy Jr.” But like burger Brandy Jr. Want to know the best thing about the burger? GLUTEN FREE! I used my new favorite buns – Udi’s whole grain hamburger buns. Of course, you could use regular buns by why do that when you can use delicious gluten-free buns? Then you can impress all your fancy gluten free friends! Or in my case – my super fancy gluten free wonderful best friend.
Also on this burger is spicy kimchi, a delicious fried egg AND a homemade gochujang Greek yogurt sauce. It’s like a world of delicious flavor all piled high onto a bun. Then you get to dive in face first and devour the whole thing like a pack of ravenous wolves. Or one lone wolf…
Oh totally unrelated to this burger – I voted yesterday. After I got done voting I was putting the paper into the little machine and I hear this agitated man going off on the poor volunteers. Apparently they couldn’t find his name in the book so they gave him a form to fill out. He looked at them like they asked him to fill out 100 different forms. It was 1 form people. 1 form.
Then he says “I’m an American! I should be able to vote!” Well, yeah. If you register on time. Duh.
Ok, back to burgers. You should make this kimchi burger because you’ll be rewarded with a giant flavor party in your mouth. Plus it’s all the international flavor you crave!
{Looking for more burger recipes? Try my chicken souvlaki burgers, chorizo beef burger with crispy onion straws, Thai chicken burgers, cheesy salsa burger or my open faced bbq chicken burger with peach corn salsa.}
Kimchi Burger
This kimchi burger is topped with a fried egg and TONS of kimchi. You'll love all the flavor that is PACKED into these burgers! Say goodbye to boring burgers.
Yield: 4 burgers
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
For burgers:
- 1 pound ground beef
- Kosher salt and pepper, to taste
- 1 teaspoon garlic powder
- 4 thin slices cheddar cheese
- 4 Udi's whole grain hamburger buns
- Gochujang Greek yogurt sauce
- 1 cup chopped kimchi
- 4 fried eggs
For sauce:
- 1 (5.3 ounce) container Greek yogurt
- 1 tablespoon gochujang paste
Directions:
For burgers:
In a bowl add ground beef, kosher salt, pepper, and garlic powder. Mix together until combined and divide into 4 equal patties.
Grill or fry your hamburger patties until cooked to your desired doneness. Top each hamburger with 1 slice of cheese and let melt.
Set out your buns and spread the tops and bottoms with the desired amount of gochujang Greek yogurt sauce. Add on your cheeseburger to the bottom of each bun and top with equal amount of kimchi and 1 fried egg. Serve immediately.
For sauce:
Whisk together both ingredients until smooth.
Learn more about living gluten free! Visit https://udisglutenfree.com/community
This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.
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