Raspberry Acai Frozen Margarita

This sweet and summery raspberry acai frozen margarita is perfect for long days. Don’t worry if you’re not a fan of tequila it’s perfectly sweet on it’s own.

I know for the most part it’s still pretty cool and spring hasn’t really sprung just yet. However, I just don’t care. I’m wearing flip flops and opening my windows. I need some fresh air in my house it’s about to happen.

The same goes for this drink. It’s a little fruity, frozen and full of tequila. Well, I guess you could leave the tequila out if you’re not a fan or maybe you have a little bun in the oven. Speaking of buns in the oven {see what a I did there???} I’m joining up with a few fantastic bloggers to celebrate Stephanie of Girls Versus Dough on her adorable little baby to be.

We all teamed together to give Stephanie a giant virtual baby shower. If you don’t know Stephanie you need to hop on over to her blog. Not only is her photography fantastic, she makes some pretty amazing looking food. Plus she is the most adorable pregnant lady ever. Am I weird for thinking that baby bumps are the most beautiful thing ever? I know some pregnant women get upset that people gravitate toward them but seriously how can you not want to rub that little belly? Ok, now I sound like a total creeper. But seriously, baby bellies are the cuTest!

So lets talk a bit more about this cocktail. I do love traditional margaritas but I’m an even bigger fan of throwing in juice to bring up the flavor. For this cocktail I used some Trop50 raspberry acai juice. It’s fruity and perfect for margaritas. Trust me, if you’re looking for the perfect girls’ night in cocktail this simple drink is just what the doctor ordered!

Plus it’s the most beautiful pink color EVER! That makes it even more drinkable…am I right?

Raspberry Acai Frozen Margarita

This sweet and summery raspberry acai frozen margarita is perfect for long days. Don't worry if you're not a fan of tequila it's perfectly sweet on it's own

Yield: 2 servings

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Ingredients:

4 ounces tequila
2 ounces triple sec
2 ounces fresh squeezed lime juice
10 ounces raspberry acai juice
1/4 cup sugar (more or less depending on desired sweetness)
2 cups ice

Directions:

Salt the rim of two glasses and set aside.

In a high powered blender add all ingredients and blend until smooth.

Pour into prepared glasses and serve with fresh raspberries.

Head on over to see what else everyone brought to the party!

Mini Strawberry Cheesecakes from Sarcastic Cooking

Lemon Blueberry Coffee Cake with Lemon Drizzle from Greens & Chocolate

Super Chewy M&M Blondies from The Realistic Nutritionist

Strawberry Cinnamon Twist Knots from A Kitchen Addiction

Lemon Shortbread with Salted Chocolate Drizzle from The Lemon Bowl

Chocolate Cherry Ice Cream from A Zesty Bite

Blackberry and Mango Curd Pie from Joanne Eats Well With Others

Pecan Sticky Buns from Warm Vanilla Sugar

Strawberry Rhubarb Muffins from Garnish with Lemon

Chocolate Chip Pancakes from Susie Freaking Homemaker

Super Simple Sugar Cookies from Espresso and Cream

Berry Coconut Frozen Yogurt from The Law Student’s Wife

Pretty in Pink Buttercream Cups from Keep it Sweet Desserts

Broccoli Salad with Honey Toasted Walnuts from The Roasted Root

Neapolitan Baked Doughnuts from Climbing Grier Mountain

Giant Pink M&M and Raisinette Cookies from Steph’s Bite by Bite

No-Bake Rhubarb Cheesecake Parfait Cups from Hungry Girl Por Vida

Strawberry Rhubarb Crisp from A Cedar Spoon

Freckled Strawberry Rhubarb Lemonade from Take a Megabite

Vanilla Anise Cupcakes from Blahnik Baker

Mini Vanilla Bean Layer Cakes from The Baker Chick

Mini Blackberry Hazelnut Meringue Cakes from Eat Your Heart Out

Trop50 has the great taste and goodness you expect from Tropicana, but with 50% less sugar and calories and no artificial sweeteners.

Disclosure: Compensation was provided by Trop50 via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Trop50.