These super simple roasted carrots with dill are packed full of flavor and use coconut oil for roasting. Easy, delicious and healthy.
As a child I always loved cooked carrots.
In fact, they were one of my favorite vegetables. As an adult I find I rarely ever make them. However, that is going to change. These roasted beauties reminded me why I love carrots so much. The roasting brings out the natural sweetness and gives the carrots a delicious caramelized flavor.
Before putting the carrots into the oven I drizzled them with melted coconut oil and seasoned them with kosher salt and fresh cracked pepper. After the carrots where done roasting I finished them off with a sprinkle of dill.
Roasted Carrots with Dill
These super simple roasted carrots with dill are packed full of flavor and use coconut oil for roasting. Easy, delicious and healthy.
Yield: 4 side dish servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
- 6 whole carrots – tops removed and peeled
- Coconut oil* (you could also use Olive oil)
- Kosher salt
- Fresh ground pepper
- Fresh or dried dill
Source: Inspired from Bon Appetit
Directions:
Preheat oven to 425 degrees.
Cut the top off the carrots and peel. Drizzle with coconut oil, sprinkle with kosher salt and fresh ground pepper. Roast until desired doneness. I roasted my carrots for approximately 10 minutes.
Once carrots are done take them out of the oven and top with dill.
*Quick note about coconut oil: Make sure to use non refined coconut oil. Also, coconut oil is solid so you will have to melt down the oil before drizzling it onto the carrots.