CROCK POT BEEF STROGANOFF

BY NUTMEG NANNY

INGREDIENTS

BEEF STEW MEAT MUSHROOMS ONION GARLIC THYME BEEF STOCK WORCESTERSHIRE SAUCE SOUR CREAM

SEAR THE STEW MEAT

ADD TO SLOW COOKER WITH VEGGIES

SHRED THE MEAT AND REMOVE SOME OF THE STOCK

STIR IN SOUR CREAM

ADD IN SHREDDED MEAT

STIR TO COMBINE

SERVE WITH BOILED EGG NOODLES AND ENJOY!

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CLICK PHOTO FOR FULL RECIPE!

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