SUPER EASY HAM & BEAN SOUP

INGREDIENTS

OLIVE OIL YELLOW ONION CARROTS GARLIC THYME LEAVES CANNED WHITE BEANS CHICKEN STOCK DICED HAM BAY LEAF KOSHER SALT BLACK PEPPER

STEP ONE

1. Add olive oil to a 5-quart soup pot and set over medium-high heat. 2. When the oil is hot add in the carrots and onions. Cook for about 5 minutes or until the onions just start to soften and turn translucent. 3. Add in the garlic and thyme leaves and stir to combine.

STEP TWO

To the pot add all the beans with the juice from their cans.

We are using the juice from the canned beans as it holds a ton of flavor and provides great starch to quickly thicken the soup.

STEP THREE

1. Add chicken stock, diced ham, ham hock, and bay leaves. Stir to combine. 2. Simmer the soup for 10-15 minutes or until it's slightly thickened. 3. Taste and season with the desired amount of kosher salt and black pepper. 4. Stir in parsley and serve hot.

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FULL RECIPE LINK BELOW

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