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This mixed greens with crispy bacon, goat cheese and fried egg salad is the BEST of everything. You'll love how all the flavors work together and how hearty this salad tastes. Everything is better with a fried egg, am I right?

Mixed Green Salad with Bacon, Goat Cheese, and Fried Egg

Author: Brandy O'Neill
This mixed greens with crispy bacon, goat cheese and fried egg salad is the BEST of everything. You’ll love how all the flavors work together and how hearty this salad tastes. Everything is better with a fried egg, am I right?
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

  • 4 slices bacon thick sliced
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • 6 cups mixed greens washed
  • 4 ounces goat cheese crumbled
  • 4 large eggs fried

Instructions

  • Fry sliced bacon until crisp. Put onto paper towel lined plate to soak up excess grease. Pour out all but 1 tablespoon of bacon grease. Set pan aside.
  • In a small bowl mix together red wine vinegar and Dijon mustard. While whisking slowly add in olive oil until combined and vinaigrette is formed. Season with salt and pepper to taste.
  • In a large bowl add greens and pour vinaigrette on top. Toss to cover all the greens. Divide greens evenly between four bowl and top evenly with bacon and goat cheese.
  • In bacon pan, heat grease and fry four eggs over easy. Careful not break the yolk.
  • Top salad with fried egg and enjoy.

Nutrition

Calories: 333kcal | Carbohydrates: 3g | Protein: 14g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.05g | Cholesterol: 191mg | Sodium: 335mg | Potassium: 217mg | Fiber: 0.03g | Sugar: 0.4g | Vitamin A: 1221IU | Vitamin C: 14mg | Calcium: 74mg | Iron: 2mg
Course Salad
Cuisine American
Keyword mixed greens, salad with fried egg
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