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This roasted asparagus is perfectly seasoned and the perfect side dish. Made with just 4 ingredients and ready in just 15 minutes. You'll love how easy it is to go from boring asparagus to CRAZY GOOD asparagus.

Roasted Asparagus

Author: Brandy O'Neill - Nutmeg Nanny
This roasted asparagus is perfectly seasoned and the perfect side dish. Made with just 4 ingredients and ready in just 15 minutes.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 pound

Equipment

Ingredients

  • 1 pound asparagus ends trimmed
  • 1 tablespoon extra virgin olive oil
  • Kosher salt to taste
  • Fresh cracked black pepper to taste

Instructions

  • Preheat oven to 425 degrees F.
  • Trim asparagus ends, lay flat on a cookie sheet, and drizzle with olive oil.
  • Sprinkle with kosher salt and black pepper.
  • Roll stalks on the sheet to evenly cover with seasoning and oil.
  • Add to oven and depending on the thickness of your asparagus stalks it should be done between 7 and 10 minutes.

Nutrition

Serving: 1g | Calories: 56kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 161mg | Fiber: 2g | Sugar: 1g
Course Side Dishes
Cuisine American
Keyword asparagus roasted, cooked asparagus, oven roasted asparagus
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