In a smaller mixing bowl add mango, red bell pepper, lime juice and 2 tablespoons minced cilantro.

Mix to combine, taste and season with the desired amount of kosher salt and pepper. Set to the side or make ahead of time and keep covered in the refrigerator.

In a medium sized mixing bowl add ground chicken, chipotle peppers, remaining cilantro, grated garlic, and your desired amount of kosher salt and black pepper.

Shape into 4 equal sized patties.

Over medium heat, cook patties on the grill until the inside of the burger is no longer pink. The burger should feel firm.

If you don't want to grill your burger, heat 1 tablespoon olive oil over medium-high heat in a 12-inch skillet, when the oil is hot add the burgers and cook until no longer pink and feels firm to the touch.

Add your cheese to your burgers and let rest covered for 2 minutes to melt the cheese.

To serve add one chipotle chicken burger to a bun and top with mango salsa.

If you want extra flavor add micro greens!