These chipotle chicken burgers are topped with fiery pepper jack cheese and fresh homemade mango salsa. Trust me, this burger is packed full of flavor and the perfect addition to your summer BBQ.
Looking for a new burger recipe for the summer?
These chipotle chicken burgers topped with mango salsa are simply screaming to be used at your next summertime party!
Smoky chipotle with lean ground chicken, gooey spicy pepper jack cheese, topped with fresh and sweet mango salsa!
These burgers are full of flavor, but won’t weigh you down when it’s time to jump in the pool.
Trust me, next time you need a fun and delicious burger for your pool party, you’ll reach for these chipotle chicken burgers topped with mango salsa!
Table of Contents
Ingredients for chipotle chicken burgers with mango salsa
For salsa:
- Mango – Sweet and tart, mango is perfect in this salsa.
- Red bell pepper – Red bell peppers are crunchy and sweet.
- Lime – This adds a burst of fresh citrus to our salsa.
- Cilantro – Cilantro is fresh, green, and herbaceous.
For burgers:
- Ground Chicken – Lighter in flavor and fat content than beef, ground chicken is perfect to use here to let the flavors shine through.
- Chipotle peppers in adobo sauce – These smoky spicy peppers come in a small can and are found in the international aisle of most major grocery stores.
- Garlic – A classic addition that will add earthiness to the burgers.
- Pepper jack cheese – Pepper Jack cheese melts beautifully and has a spicy kick.
Make ahead
The most successful backyard grilling parties are ones that are easy for the host to throw together and serve.
You could easily make the mango salsa up to 2 days before your party.
Just keep it in an airtight container in the refrigerator and you’re good to go!
You can also make your chicken patties the night before as well.
Mix and form the patties, and put them on a small baking sheet, covered with plastic wrap in the refrigerator.
Levels of spice
You can control how spicy these burgers are!
If you’re looking for something a little milder, simply halve the number of chipotles in adobo, and replace the pepper jack cheese with mild cheddar or provolone.
What bun to use?
I’ve used a soft brioche bun here, but another favorite is soft potato buns.
Major grocery store bakeries have really stepped up their game, so be sure to check out your local bakery for the freshest buns!
Storage and leftovers
The mango salsa can be stored in an airtight container in the refrigerator for up to 4 days.
The cooked chicken patties can also be stored in an airtight container in the refrigerator for up to 4 days as well.
To reheat the patties, simply place them in a microwave-safe dish, covered loosely with a damp paper towel, and heat for 2-3 minutes or until thoroughly heated.
More chicken burger recipes
- Love all things Greek? Try my Greek Chicken Burgers with Greek Yogurt Sauce.
- Want something full of spices? Try my Chicken Tandoori Burgers.
- Craving something sweet? Try my Apple Butter Onion Chicken Burgers.
- Looking for another perfect party burger? Try my Sun Dried Tomato Chicken Burgers.
Chipotle Chicken Burgers Topped with Mango Salsa
Ingredients
- 1 rip mango peeled, deseeded and finely diced
- 1/2 red bell pepper finely diced
- 1/2 lime juiced
- 1/4 cup minced cilantro divided
- Kosher salt and pepper to taste
- 1 pound ground chicken
- 1-2 whole chipotle peppers in adobo sauce deseeded and minced
- 2 teaspoons grated garlic
- 4 slices pepper jack cheese
- 4 hamburger buns
Instructions
- In a smaller mixing bowl add mango, red bell pepper, lime juice and 2 tablespoons minced cilantro.
- Mix to combine, taste and season with the desired amount of kosher salt and pepper. Set to the side or make ahead of time and keep covered in the refrigerator.
- In a medium sized mixing bowl add ground chicken, chipotle peppers, remaining cilantro, grated garlic, and your desired amount of kosher salt and black pepper.
- Shape into 4 equal sized patties.
- Over medium heat, cook patties on the grill until the inside of the burger is no longer pink. The burger should feel firm.
- If you don’t want to grill your burger, heat 1 tablespoon olive oil over medium-high heat in a 12-inch skillet, when the oil is hot add the burgers and cook until no longer pink and feels firm to the touch.
- Add your cheese to your burgers and let rest covered for 2 minutes to melt the cheese.
- To serve add one chipotle chicken burger to a bun and top with mango salsa.
- If you want extra flavor add micro greens!
Renee Goerger
Friday 28th of June 2019
The flavor of these burgers is incredible! Great recipe!
Taylor
Friday 28th of June 2019
So much flavor! Absolutely love that mango salsa!