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1 10 ounce container plain hummus 1/2 cup pumpkin puree 1 tablespoon maple syrup 1 tablespoon fresh lemon juice 1/4 teaspoon smoked paprika Kosher salt to taste 1 tablespoon olive oil 2 tablespoons pumpkin seeds 1 teaspoon sesame seeds 1/4 teaspoon crushed red pepper flakes
In a medium-sized mixing bowl add plain hummus, pumpkin puree, maple syrup, lemon juice, and smoked paprika.
Stir to fully combine.
Taste and season with kosher salt if needed.
To serve put hummus on a platter or in a bowl.
Drizzle the top with olive oil, pumpkin seeds, sesame seeds, and crushed red pepper flakes.
Serving: 1 g | Calories: 46 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 3 g | Polyunsaturated Fat: 2 g | Sodium: 69 mg | Fiber: 1 g | Sugar: 2 g
Course Appetizers
Cuisine Middle Eastern
Keyword easy hummus recipes, easy pumpkin hummus, hummus recipes, pumpkin hummus, pumpkin recipes, savory pumpkin recipes
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