Low Country Boil Foil Packets

Author: Brandy O'Neill - Nutmeg Nanny

These low country boil foil packets are a breeze to make and packed full of flavor. Potatoes, corn, andouille sausage and shrimp all together in an easy foil packet that you can bake in the oven or throw on the grill. You'll love this flavorful dish!

4.36 from 62 votes

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Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Ingredients

2 pounds medium-sized shrimp cleaned and deveined
1 pound baby potatoes cut into 1/2 inch pieces
3 andouille sausage links thinly sliced
2 ears of corn each ear cut into 4 pieces then each piece cut again in half
2 tablespoons melted butter
1 tablespoon olive oil
1 tablespoon Old Bay seasoning more if desired
Kosher salt and pepper to taste
Fresh parsley minced
Fresh lemon wedges

Instructions

Preheat your grill to high OR preheat your oven to 425 degrees.
In a large bowl add all ingredients and toss to combine and equally coat in oil and seasoning.
Layout 4 16-inch long pieces of foil and divide the mixture equally and put into the middle of each piece of foil.
Wrap up the foil so that there are no holes. If you have super thin foil or there is too much to adequately close the pouch tear off another piece of foil and double wrap your packet.
If cooking on the grill add the packets to the grill and cook for about 15 minutes, flipping the packet halfway through cooking.
Remove one packet and test the potatoes for doneness. If done remove all packets, if not fully cooked add back to the grill until done.
If cooking in the oven add your packets to a large baking sheet and cook for about 15-20 minutes at 425 degrees or until everything is fully cooked in the packet.
Once cooked sprinkle the contents of the packet with a little fresh parsley and a squeeze of fresh lemon if desired.

Notes

Since your potatoes are not pre-cooked you have to cut them small enough to cook in the allotted time. You can also opt to parboil your potatoes beforehand if you are worried.

Nutrition

Course Main Course

Keyword andouille sausage, cajun, foil packet recipe, low country boil, old bay seasoning, shrimp

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