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greek yogurt ranch cucumber salad in a white bowl with red onion

Greek Yogurt Ranch Cucumber Salad

Author: Brandy O'Neill - Nutmeg Nanny
This tangy Greek yogurt ranch cucumber salad is the perfect summertime side dish. Sliced cucumbers mixed with red onions and swimming in a homemade ranch Greek yogurt dressing. Super simple and totally delicious! 
4.50 from 2 votes
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Prep Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 -6 servings

Ingredients

  • 8 ounces plain Greek Yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dark brown sugar
  • 1 tablespoon ranch seasoning
  • Kosher salt and black pepper to taste
  • 2 English cucumbers thinly sliced
  • 1 small red onion cut in half and thinly sliced

Instructions

  • In a large bowl mix together Greek yogurt, apple cider vinegar, dark brown sugar, ranch seasoning, kosher salt, and black pepper.
  • Whisk until smooth.
  • Add in sliced cucumbers and sliced red onion.
  • Cover and let rest in the refrigerator for at least an hour.
  • Stir before serving.

Notes

  • The mixture will loosen up a bit as the cucumbers give off more liquid. This is normal.

Nutrition

Serving: 1g | Calories: 51kcal | Carbohydrates: 8g | Protein: 5g | Cholesterol: 2mg | Sodium: 252mg | Fiber: 1g | Sugar: 5g
Keyword creamy cucumber salad, cucumber salad, greek yogurt, ranch recipes, side dish, side salad
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