Greek Yogurt Ranch Cucumber Salad

This tangy Greek yogurt ranch cucumber salad is the perfect summertime side dish. Sliced cucumbers mixed with red onions and swimming in a homemade ranch Greek yogurt dressing. Super simple and totally delicious! 

greek yogurt ranch cucumber salad in a bowl with a small packet of ranch seasoning on the side

Cucumber salad is a classic summertime side dish. 

Typically speaking there are two types of cucumber salad – creamy and vinegar. 

Both of them contain vinegar but one usually throws in a bit of dairy in the form of sour cream, mayonnaise, or in this case Greek yogurt. 

I enjoy both and often make them weekly during the summer. In fact, if you haven’t tried my other cucumber recipe you should hop on over and give it a try. It truly is the best cucumber salad

However, if you’re in the mood for something a little creamier I have you covered. 

You will LOVE this recipe!

PLUS the addition of ranch seasoning gives you all the herbs and flavor you’ll need for this whole batch. That means if you can’t find fresh herbs, or don’t have a lot of dried herbs in your pantry, you’ll still be left with a flavorful dish. 

sliced cucumbers and red onions in a bowl for greek yogurt ranch cucumber salad

What type of cucumbers should I use?

There are a lot of different cucumbers found in stores. Typically I see the traditional slicing cucumbers along with English, Persian mini, Kirby pickling cucumbers, etc. 

Yes, there really are that many different cucumbers! 

Lucky for you I’m going to make this salad super simple! 

I prefer to use English cucumbers because they are thin-skinned, not overly seedy, and super crunchy. These are all good things when it comes to making an easy summer salad. 

However, you can use mini Persian cucumbers pretty interchangeably with this creamy cucumber salad recipe. They are equally as thinned skinned are just smaller. They are typically sold in 2-pound bags.  

If you can only find traditional slicing cucumbers you might want to peel the cucumber as it’s skin is MUCH thicker and waxier than the English or Persian variety. 

I would leave Kirby cucumbers to pickling. They are the traditional “pickle” type of cucumber and work really well for most pickling recipes. Including my dad’s pickle recipe

Can I use sour cream instead of Greek yogurt?

Of course! It’s an easy substitution and you’ll use the same amount of sour cream instead of Greek yogurt. 

One of the bigger reasons I love using Greek yogurt instead of sour cream is because it’s higher in protein and lower in fat. Which, for me, is a big win-win. 

What other changes can I make to this creamy cucumber salad? 

There is a simple change of using sour cream vs. Greek yogurt but what if you’re looking for something to make this salad a little bulkier?

  • Add in thinly sliced radishes to bring even more crunch and a bit of a zesty bite. 
  • Use up tomatoes by throwing it into the salad for a delicious burst of summer. 
  • Throw in some avocado to add a little creamy texture.
  • Don’t have red onions on hand? You can easily substitute thinly sliced white onions. 

greek yogurt ranch cucumber salad in a white bowl with red onion

How do I store creamy cucumber salad? 

You will want to store this Greek yogurt ranch cucumber salad covered and in the refrigerator.

Since it contains dairy you’ll want to make sure you don’t leave it sitting out in the summer sun. My mother in law always puts salads like this in a bowl of ice for parties and picnics. 

The longer this salad sits in the refrigerator the more water it will give off. So while it will still be creamy it’s always recommended to give it a good store before serving.

Do you love this Greek yogurt ranch cucumber salad? 

Why not try some of my other delicious summer salads!

greek yogurt ranch cucumber salad in a white bowl with red onion

Greek Yogurt Ranch Cucumber Salad

Yield: 4-6 servings
Prep Time: 15 minutes
Additional Time: 1 hour
Total Time: 1 hour 15 minutes

This tangy Greek yogurt ranch cucumber salad is the perfect summertime side dish. Sliced cucumbers mixed with red onions and swimming in a homemade ranch Greek yogurt dressing. Super simple and totally delicious! 


  • 8 ounces plain Greek Yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dark brown sugar
  • 1 tablespoon ranch seasoning
  • Kosher salt and black pepper, to taste
  • 2 English cucumbers, thinly sliced
  • 1 small red onion, cut in half and thinly sliced


  1. In a large bowl mix together Greek yogurt, apple cider vinegar, dark brown sugar, ranch seasoning, kosher salt, and black pepper.
  2. Whisk until smooth.
  3. Add in sliced cucumbers and sliced red onion.
  4. Cover and let rest in the refrigerator for at least an hour.
  5. Stir before serving.


  • The mixture will loosen up a bit as the cucumbers give off more liquid. This is normal.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 51Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 252mgCarbohydrates: 8gFiber: 1gSugar: 5gProtein: 5g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Did you make this recipe?

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32 Responses to “Greek Yogurt Ranch Cucumber Salad”

  1. #
    Jess @ What Jessica Baked Next — May 28, 2015 at 3:38 pm

    LOVE this salad – cucumber salad is definitely my favourite summertime food! Refreshing and great mixed with different flavours and dressings!

  2. #
    Judy@ImBoredLetsGo — May 29, 2015 at 8:48 am

    Love cucumbers and this salad sounds delicious! My son goes thru bottles of Hidden Valley Ranch dressing dipping a bazillion cucumbers in it! His favorite snack.

  3. #
    Meg @ The Housewife in Training Files — May 29, 2015 at 9:07 am

    I LOVE cucumbers. As in eat one for lunch nearly every day. And mixed it ranch is perfection. Something I often do. And I can’t wait to try that hidden valley greek ranch. Its calling my name. I can hear it now….

  4. #
    Christie — May 29, 2015 at 9:13 am

    We eat a lot of cucumbers in our house. My family is going to love this recipe thrown into the mix.

  5. #
    Taylor @ Food Faith Fitness — May 29, 2015 at 9:17 am

    Hidden Valley is my FAVORITE ranch ever! I love mixing it with Greek yogurt, but I am so excited that they have one specifically for Greek yogurt now! And then with all that refreshing cucumber goodness? YES PLEASE. Pinned!

  6. #
    Becca from It's Yummi! — May 29, 2015 at 9:40 am

    Great minds think alike, Brandy! I guess cucumber onion salad is what all of the cool girls make 😉
    I love the ranch flavor you added to yours!

  7. #
    Joy @ Joy Love Food — May 29, 2015 at 10:39 am

    I love cucumber salads in the warmer weather, this sounds wonderful with the Greek yogurt!

  8. #
    Stacey @ Bake.Eat.Repeat. — May 29, 2015 at 11:46 am

    I love cucumber salad, but I admit I always go for the vinegary kind! This looks amazing though, so I think I need to branch out this summer and make a creamy one!

  9. #
    Carol at Wild Goose Mama — May 29, 2015 at 11:48 am

    Wow what a delicious recipe. Guilt free—-YAY!!!!

  10. #
    Tonia — May 29, 2015 at 12:25 pm

    Hidden Valley Ranch is my family’s favorite too! This salad made my mouth water. I can’t wait to try making it!

  11. #
    Ashley @ Wishes & Dishes — May 29, 2015 at 1:06 pm

    No need to have portion control when eating a cucumber salad – I will take a huge bowl of this, as well! 🙂

  12. #
    Barbara | Creative Culinary — May 29, 2015 at 1:14 pm

    An old fashioned salad but so much prettier with red onions and that charming Pyrex bowl; love it!

  13. #
    Lana | Never Enough Thyme — May 29, 2015 at 2:12 pm

    Oh my gosh, cucumber and onion salad is my absolute favorite! And you’ve made it even better with the Greek yogurt /Hidden Valley dressing. Wow. Delicious!

  14. #
    Mariah @ Mariah's Pleasing Plates — May 29, 2015 at 2:24 pm

    I love cucumbers! And the fact that this salad is made with greek yogurt is such a big plus!

  15. #
    tanya — May 29, 2015 at 2:50 pm

    This is such great side for bbq’s! I love how the red onions really pop!

  16. #
    Brenda@Sugar-Free Mom — May 29, 2015 at 3:52 pm

    I’m all for a fantastic cucumber salad and I too like it CREAMY! This will do just fine and I’ll pile my plate high and have no shame. 🙂

  17. #
    The Food Hunter — May 29, 2015 at 4:10 pm

    I see this coming to a lot of backyard BBQ’s this summer.

  18. #
    Lauren Kelly Nutrition — May 29, 2015 at 7:38 pm

    This looks amazing! I bet it’s a huge crowd pleaser!

  19. #
    Julia — May 29, 2015 at 9:54 pm

    This is totally my kind of salad! On my Lebanese side of the family we make cucumber salads with yogurt all of the time! This looks perfect.

  20. #
    Medha @ Whisk & Shout — May 29, 2015 at 10:00 pm

    This looks awesome! Love the cool cucumbers and crisp onions 🙂 Pinning!

  21. #
    Patricia @ Grab a Plate — May 30, 2015 at 1:43 am

    Love cucumbers. Love Hidden Valley Ranch. Match made in heaven!

  22. #
    Krista @ Joyful Healthy Eats — May 31, 2015 at 2:17 am

    Girl, you had me at Greek! This sounds awesome!

  23. #
    Michele — May 31, 2015 at 7:47 am

    That looks delicious. Will have to try this greek yogurt packet! LOVE your Pyrex bowl. 🙂

  24. #
    Joanne — May 31, 2015 at 11:02 pm

    I’ve definitely had vinegary cucumber salad, but never a creamy one! Well, other than tzatziki. I love the idea of dressing it up with this greek yogurt ranch!

  25. #
    melanie — June 1, 2015 at 8:50 am

    First, loving your Pyrex daisy bowl. Perfect match for this salad which is going to make an appearance on my kitchen table in the near future!

  26. #
    Martha @ A Family Feast — June 1, 2015 at 9:17 am

    I think anything and everything is better with Ranch dressing on it! Looks delicious!

  27. #
    Rose | The Clean Dish — June 1, 2015 at 9:58 am

    I do love both creamy and vinegar based cucumber salads – I couldn’t say which version I like better!! Your creamy salad might win me over, though, it looks amazing!!

  28. #
    Kim (Feed Me, Seymour) — June 1, 2015 at 10:56 am

    I am always up for cucumber salad, especially one like this!

  29. #
    Cathy@LemonTreeDwelling — June 2, 2015 at 2:20 pm

    This looks incredible! We’d all go crazy for it….especially my husband!

  30. #
    Christi — August 19, 2015 at 2:15 am

    Typically when I make cucumbers with vinegar, onions, etc., my kids will eat a few and then they don’t want anymore, so at least half the food goes bad. I made this recipe and I literally had to tell my daughter to stop eating it so she wouldn’t get sick! We’ve found a new favorite. Thanks!

    • nutmegnanny replied: — August 23rd, 2015 @ 6:49 pm

      Hi Christi! I’m so glad you liked the cucumber salad! I remember eating it all the time as a kid but this jazzed up version really does hit the spot 🙂


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