Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Vanilla Honey Peach Butter
Author:
Brandy O'Neill - Nutmeg Nanny
This sweet vanilla honey peach butter is the perfect way to use up all those summer peaches. Don't worry if you have never canned before. It's super simple and you'll be rewarded with the most delicious peach butter!
4.53
from
94
votes
Print
Pin
Prep Time
45
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
2
hours
hours
15
minutes
minutes
Servings
6
-8 half pint jars
1x
2x
3x
Cook Mode
Prevent your screen from going dark
Equipment
8 ounce Canning Jars
Water Bath Canner Pot
Vanilla Bean Paste
Ingredients
9
cups
sliced peaches
seeded but not peeled
1/4
cup
water
2-1/4
cup
granulated sugar
3/4
cup
honey
2
vanilla beans
scrape the seed out
Instructions
In a larger pot combine peaches and the water.
Bring to a boil and reduce heat. Cover and simmer for 10 - 15 minutes or until peaches are tender. Remove from heat and cool slightly.
Use a
blender
or
food processor
to puree the peach mixture, in batches, until smooth.
Return peach puree to the same pot.
Add sugar, honey, vanilla bean seeds, and an empty vanilla pod. Bring to boil, stirring until sugar dissolves.
Reduce heat and simmer uncovered for about 60 minutes or until the mixture is thick and mounds on a spoon, stirring often.
Take out vanilla pods.
Ladle hot peach butter into hot, sterilized
half-pint canning jars
, leaving a 1/4 inch headspace.
Wipe jar rims, and adjust lids.
Process filled jars in a
boiling water canner
for 5 minutes. Make sure to start timing when water returns to boiling.
Remove jars from the canner, and cool on wire racks.
Notes
Adapted from
Better Homes & Garden
Nutrition
Serving:
1
g
Course
Preserving
Cuisine
American
Keyword
canned peach butter, canning peach butter, homemade canning, peach butter, peach recipes, preserving peach butter, vanilla honey peach butter, vanilla peach butter
Did you try this recipe?
Leave a comment and 5 star review!