Ultimate Italian Antipasto Platter
This is the Ultimate Italian Antipasto Platter! Full of imported Italian meats and cheeses paired with sweet fresh fruit, nuts, bread, marmalade, and crushed red pepper spread. You'll love how easy it is to throw together and how perfect it is for any party or family gathering.
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Ingredients
- 1/2 pound Parmigiano Reggiano cheese
- 1/2 pound Piave cheese
- 1/2 pound Asiago cheese
- 1/2 pound gorgonzola cheese
- 1/2 pound Tallegio cheese
- 1/2 pound prosciutto thinly sliced
- 1/2 pound speck thinly sliced
- 1/2 pound Mortadella Bologna thinly sliced
- 1/2 pound Italian Salame sliced
- 1/2 pound Proscuitto Cotto thinly sliced
- 1 cup pistachio nuts
- 1/4 cup imported crushed red pepper paste
- 1/4 cup imported Sicilian orange marmalade
- Fresh figs halved
- Fresh black plums halved and sliced
- Fresh Concord grapes
- Fresh cherry tomatoes
- Fresh seckel pears halved and cored
- Fresh Italian bread thinly sliced
- Italian breadsticks
Instructions
- On a large platter or cutting board layout all the above items.
- Use the photos above to give an idea on how to layout the boards.
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