Ginger Peach Crisp

Author: Brandy O'Neill - Nutmeg Nanny

This ginger peach crisp is full of flavor and the perfect use for all your summer peaches. The ginger twist packs a punch in the flavor department and is delicious served plain or with a giant scoop of ice cream.

4.54 from 13 votes

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Prep Time 10

Cook Time 25

Total Time 35

Servings x8 dish

Equipment

Ingredients

Topping

1/2 cup quick or old fashioned oats
1/3 cup dark brown sugar
1/4 cup all-purpose flour
4 tablespoons unsalted butter room temperature
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
Pinch kosher salt

Filling

2 pounds peaches cut into 1/2 inch slices
1/3 cup dark brown sugar
1 tablespoon lemon juice
1 tablespoon grated ginger
2 teaspoons vanilla bean paste
1-1/2 teaspoons cornstarch

Instructions

Topping

Add all ingredients to a mixing bowl and mix together until crumbly and the butter is evenly distributed. Set aside.

Filling

Preheat oven to 425 degrees and spray an 8x8 baking dish with non-stick spray.
Mix all together and add to the prepared baking dish.
Top with oat topping and bake for about 25 minutes.
Serve warm or room temperature.

Nutrition

Course Dessert

Keyword crisp recipes, dessert recipe, ginger peach crisp recipe, peach crisp, peach recipe, summer crisp recipe, summer dessert recipe

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