Ginger Peach Crisp

4.54 from 13 votes

This ginger peach crisp is full of flavor and the perfect use for all your summer peaches. The ginger twist packs a punch in the flavor department and is delicious served plain or with a giant scoop of ice cream.

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Keyword: crisp recipes, dessert recipe, ginger peach crisp recipe, peach crisp, peach recipe, summer crisp recipe, summer dessert recipe

Servings: x8 dish

Author: Brandy O'Neill - Nutmeg Nanny

Equipment

Ingredients

Topping

1/2 cup quick or old fashioned oats
1/3 cup dark brown sugar
1/4 cup all-purpose flour
4 tablespoons unsalted butter room temperature
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
Pinch kosher salt

Filling

2 pounds peaches cut into 1/2 inch slices
1/3 cup dark brown sugar
1 tablespoon lemon juice
1 tablespoon grated ginger
2 teaspoons vanilla bean paste
1-1/2 teaspoons cornstarch

Instructions

Topping

Add all ingredients to a mixing bowl and mix together until crumbly and the butter is evenly distributed. Set aside.

Filling

Preheat oven to 425 degrees and spray an 8x8 baking dish with non-stick spray.
Mix all together and add to the prepared baking dish.
Top with oat topping and bake for about 25 minutes.
Serve warm or room temperature.

Nutrition