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This streusel topped apple butter pumpkin pie is the perfect addition to your holiday dessert spread. It's the perfect twist to traditional pumpkin pie and the crumbly streusel topping is packed full of spice.

Streusel Topped Apple Butter Pumpkin Pie

Author: Brandy O'Neill - Nutmeg Nanny
This streusel-topped apple butter pumpkin pie is the perfect addition to your holiday dessert spread. It's the perfect twist to traditional pumpkin pie and the crumbly streusel topping is packed full of spice.
5 from 5 votes
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 9 -inch pie

Ingredients

For pie:

  • 1 cup apple butter
  • 1 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 eggs lightly beaten
  • 1 cup evaporated milk
  • 1 9- inch frozen pie shell thawed

For topping:

  • 3 tablespoons unsalted butter
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans

Instructions

  • For pie:
    Preheat oven to 375° degrees F.

    Combine in a large bowl the apple butter, pumpkin, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and milk.
  • Pour into the pie shell.

    Bake for 50-60 minutes or until knife inserted 2 inches from the center comes out clean.

    For topping:
    Combine in a small bowl the butter, flour, brown sugar, and pecans.
  • Top the pie and bake for an additional 15 minutes.

Nutrition

Serving: 1g | Calories: 378kcal | Carbohydrates: 54g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 90mg | Sodium: 170mg | Fiber: 3g | Sugar: 36g
Course Dessert
Keyword apple butter pie recipe, apple butter recipes, fall dessert, fall recipes, holiday dessert, holiday pie, pie recipes, pumpkin pie recipe, pumpkin recipes, thanksgiving dessert, thanksgiving recipes
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