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Streusel Topped Apple Butter Pumpkin Pie

This streusel topped apple butter pumpkin pie is the perfect addition to your holiday dessert spread. It’s the perfect twist to traditional pumpkin pie and the crumbly streusel topping is packed full of spice.

This streusel topped apple butter pumpkin pie is the perfect addition to your holiday dessert spread. It's the perfect twist to traditional pumpkin pie and the crumbly streusel topping is packed full of spice.

This post is sponsored by Musselman’s Apple Butter

So. Much. Yes.

This pie is straight-up everything I love and crave about fall.

It’s not just your typical pumpkin pie, NOPE.

This baby is made with apple butter and pumpkin and then it’s topped with a crumbly, spice, and pecan packed streusel topping.

Basically it’s fall in pie form. Or pie in fall form.

Whatever, you get it. It’s good.

This streusel topped apple butter pumpkin pie is the perfect addition to your holiday dessert spread. It's the perfect twist to traditional pumpkin pie and the crumbly streusel topping is packed full of spice.

If you have been reading my blog for a while you’ll know I have worked with Musselman’s for a few years.

They are one of my favorite clients and who doesn’t love all the apple butter love they bring to my site?

Well, this year they came out with a brand new e-book that is PACKED with delicious apple butter recipes made by not only myself but all tons of other bloggers they work with.

It’s totally the most apple butter packed delicious e-book you’ll see this fall.

GRAB YOUR COPY HERE!!!

This streusel topped apple butter pumpkin pie is the perfect addition to your holiday dessert spread. It's the perfect twist to traditional pumpkin pie and the crumbly streusel topping is packed full of spice.

You can find two totally delicious recipes I have made for Musselman’s in this book.

The first one is this streusel-topped apple butter pumpkin pie and the other is my Apple Butter Blue Cheese Pancetta Pizza. 

Both totally delicious in completely different ways.

If you have never thought to use apple butter in savory dishes you need to give it a try ASAP! It’s the perfect play on sweet and savory.

Oh, and before I forget this ebook has 20 different breakfast, side dish, main course, snack, and dessert recipes.

You guys, it’s free. Go get it! Run to the store, buy some Musselman’s apple butter and get. to. cooking.

This streusel topped apple butter pumpkin pie is the perfect addition to your holiday dessert spread. It's the perfect twist to traditional pumpkin pie and the crumbly streusel topping is packed full of spice.

Love this streusel-topped apple butter pumpkin pie?

Try some of my other delicious desserts!

 

This streusel topped apple butter pumpkin pie is the perfect addition to your holiday dessert spread. It's the perfect twist to traditional pumpkin pie and the crumbly streusel topping is packed full of spice.

Streusel Topped Apple Butter Pumpkin Pie

Yield: 9-inch pie
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes

This streusel-topped apple butter pumpkin pie is the perfect addition to your holiday dessert spread. It's the perfect twist to traditional pumpkin pie and the crumbly streusel topping is packed full of spice.

Ingredients

For pie:

  • 1 cup apple butter
  • 1 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 eggs, lightly beaten
  • 1 cup evaporated milk
  • 1 9-inch frozen pie shell, thawed

For topping:

  • 3 tablespoons unsalted butter
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans

Instructions

For pie:
Preheat oven to 375° degrees F.

Combine in a large bowl the apple butter, pumpkin, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and milk.

Pour into the pie shell.

Bake for 50-60 minutes or until knife inserted 2 inches from the center comes out clean.

For topping:
Combine in a small bowl the butter, flour, brown sugar, and pecans.

Top the pie and bake for an additional 15 minutes.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 378Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 90mgSodium: 170mgCarbohydrates: 54gFiber: 3gSugar: 36gProtein: 8g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny

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Sunday 30th of August 2020

[…] Streusel Topped Apple Butter Pumpkin Pie […]

Bee

Friday 15th of March 2019

This recipe looks delicious! My mouth is watering just looking at your photos. My mom loved apple butter. It sounds like an interesting combination.

Christina

Wednesday 15th of November 2017

This looks amazing! Did you prebake the pie crust or pour the filling into a pre-cooked crust?

nutmegnanny

Monday 20th of November 2017

Hi Christina! I used a frozen pie crust so I simply poured the filling right into the frozen crust. However, if I were to use a fresh, not frozen crust I would blind bake it for a few minutes with pie weights before pouring in the filling and continuing to bake.

Liz

Sunday 29th of October 2017

This looks amazing! Would I be able to use a homemade pie crust with the same results? Any special steps for that?

nutmegnanny

Sunday 29th of October 2017

Hi Liz! Nope, just add the filling to the homemade crust and follow the directions. Hope you enjoy the pie :)

Lauren @ Hall Nesting

Monday 23rd of October 2017

This is a fall treat for sure!

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