Streusel Topped Apple Butter Pumpkin Pie

This streusel topped apple butter pumpkin pie is the perfect addition to your holiday dessert spread. It’s the perfect twist to traditional pumpkin pie and the crumbly streusel topping is packed full of spice.

This streusel topped apple butter pumpkin pie is the perfect addition to your holiday dessert spread. It's the perfect twist to traditional pumpkin pie and the crumbly streusel topping is packed full of spice.

This post is sponsored by Musselman’s Apple Butter. As always, all opinions are my own. 

So. Much. Yes. This pie is straight up everything I love and crave about fall. It’s not just your typical pumpkin pie, NOPE. This baby is made with apple butter and pumpkin and then it’s topped with a crumbly, spice and pecan packed steusel topping. Basically it’s fall in pie form. Or pie in fall form.

Whever, you get it. It’s crazy good.

This streusel topped apple butter pumpkin pie is the perfect addition to your holiday dessert spread. It's the perfect twist to traditional pumpkin pie and the crumbly streusel topping is packed full of spice.

If you have been reading my blog for awhile you’ll know I have worked with Musselman’s for a few years. They are one of my favorite clients and and who doesn’t love all the apple butter love they bring to my site?

Well, this year they came out with a brand new e-book that is PACKED with delicious apple butter recipes made by not only myslef but all tons of other bloggers they work with. It’s totally the most apple butter packed delicious e-book you’ll see this fall.

GRAB YOUR COPY HERE!!!

This streusel topped apple butter pumpkin pie is the perfect addition to your holiday dessert spread. It's the perfect twist to traditional pumpkin pie and the crumbly streusel topping is packed full of spice.

You can find two totally delicious recipes I have made for Musselman’s in this book. The first one is this streusel topped apple butter pumpkin pie and the other is my Apple Butter Blue Cheese Pancetta Pizza. Both totally delicious in completely different ways.

If you have never thought to use apple butter in savory dishes you need to give it a try ASAP! It’s the perfect play on sweet and savory.

Oh, and before I forget this ebook has 20 different breakfast, side dish, main course, snack and dessert recipes. You guys, it’s free. Go get it! Run to the store, buy some Musselman’s apple butter and get. to. cooking.

This streusel topped apple butter pumpkin pie is the perfect addition to your holiday dessert spread. It's the perfect twist to traditional pumpkin pie and the crumbly streusel topping is packed full of spice.

Looking for even more apple butter recipes? Try my Apple Butter Waffle DonutsApple Butter Onion Chicken BurgersApple Butter Honey Mustard Chicken Wings or my Boozy Caramel Apple Butter Milkshake

Don’t forget to grab your free recipe ebook! 

Print

Streusel Topped Apple Butter Pumpkin Pie

This streusel topped apple butter pumpkin pie is the perfect addition to your holiday dessert spread. It's the perfect twist to traditional pumpkin pie and the crumbly streusel topping is packed full of spice.

Yield: 9 inch pie

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Ingredients:

For pie:

  • cup MUSSELMAN’S® Apple Butter
  • cup solid pumpkin
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • eggs, lightly beaten
  • cup evaporated milk
  • 9-inch frozen pie shell, thawed

For topping:

  • 3 tablespoons unsalted butter
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans

Directions:

For pie:
Preheat oven to 375°F.

Combine in a large bowl the apple butter, pumpkin, brown sugar, cinnamon, ginger, nutmeg, salt, eggs and milk. Pour into the pie shell.

Bake for 50-60 minutes or until knife inserted 2 inches from the center comes out clean.

For topping:
Combine in a small bowl the butter, flour, brown sugar and pecans. Top the pie and bake for an additional 15 minutes.

11 Responses to “Streusel Topped Apple Butter Pumpkin Pie”

  1. #
    1
    Amanda — October 17, 2017 at 8:12 pm

    I LOVE apple butter, but just never thought to put it in a pie!

  2. #
    2
    Dorothy at Shockingly Delicious — October 17, 2017 at 8:50 pm

    I am such a sucker for a streusel topping! This looks delish!

  3. #
    3
    Delaney | Melanie Makes — October 17, 2017 at 9:27 pm

    This is perfect for the holidays!

  4. #
    4
    Jen — October 17, 2017 at 10:20 pm

    This looks incredible! Pumpkin pie taken to a whole other level!

  5. #
    5
    Michelle — October 17, 2017 at 11:35 pm

    I love all the flavors here! And especially the streusel topping…I can never resist it!

  6. #
    6
    Sabrina — October 19, 2017 at 6:11 pm

    nice twist, love apple butter in this recipe AND the topping, very stepped up pumpkin pie, thank you!

  7. #
    7
    Lauren @ Hall Nesting — October 23, 2017 at 4:02 pm

    This is a fall treat for sure!

  8. #
    8
    Liz — October 29, 2017 at 9:22 am

    This looks amazing! Would I be able to use a homemade pie crust with the same results? Any special steps for that?

    • nutmegnanny replied: — October 29th, 2017 @ 4:07 pm

      Hi Liz! Nope, just add the filling to the homemade crust and follow the directions. Hope you enjoy the pie 🙂

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    9
    Christina — November 15, 2017 at 1:50 pm

    This looks amazing! Did you prebake the pie crust or pour the filling into a pre-cooked crust?

    • nutmegnanny replied: — November 20th, 2017 @ 8:44 pm

      Hi Christina! I used a frozen pie crust so I simply poured the filling right into the frozen crust. However, if I were to use a fresh, not frozen crust I would blind bake it for a few minutes with pie weights before pouring in the filling and continuing to bake.

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