Lemon Herb Hasselback Potatoes

Author: Brandy O'Neill - Nutmeg Nanny

These lemon herb Hasselback potatoes are a great twist to a typical roast potato. Packed full of lemon and garlic flavor they make a fun addition to any dinner table.

5 from 2 votes

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Prep Time 20

Cook Time 1 30

Total Time 1 50

Servings servings

Ingredients

6 large russet potatoes scrubbed clean
1 stick 1/2 cup unsalted butter, room temperature
4 cloves garlic grated
1 lemon zested and then sliced
1 tablespoon minced fresh rosemary
1 tablespoon fresh thyme leaves
1 tablespoon kosher salt
1 tablespoon fresh cracked pepper
2 tablespoons olive oil
2 heads of garlic cut in half
2 tablespoons minced fresh parsley

Instructions

Preheat your oven to 425 degrees F.
In a small bowl add butter, grated garlic, lemon zest, rosemary, thyme, kosher salt, and pepper.
Mix together until the mixture is smooth.
Place 2 chopsticks along each side of your potato and slice the potato from end to end in thin, 1/4 inch slices. The chopsticks stop the knife from going all the way through the potato. Alternatively, you can use wooden spoon handles in place of the chopsticks.
Place the sliced potatoes into a 9x13 pan and coat with the butter mixture and drizzle the tops with the olive oil.
Place sliced lemons and garlic heads and place them around the potatoes.
Cover your pan with foil and bake for an hour before removing foil and baking for another 30 minutes.
Remove from the oven, garnish with fresh minced parsley and enjoy!

Nutrition

Course Side Dishes

Keyword hasselback potatoes, hasselback recipes, potato recipes, russet potato recipes, side dish recipes, starch recipes, thanksgiving recipes

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