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Thanksgiving Sangria
Author:
Brandy O'Neill - Nutmeg Nanny
This simple Thanksgiving sangria is packed full of pomegranate seeds, apple, orange, and semi-sweet red wine. This drink is perfect for your holiday table.
5
from
3
votes
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Prep Time
2
hours
hours
Total Time
2
hours
hours
Servings
6
servings
1x
2x
3x
Cook Mode
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Equipment
Superfine Sugar
8 Inch Chef Knife
Acrylic Pitcher (72 oz)
Ingredients
2
apples diced
1
orange
sliced
1
pomegranate
seeded
2
tablespoons
superfine sugar
1
bottle sangria blend red wine
1/4
cup
Brandy
1/4
cup
triple sec
1
bottle sweet champagne
Instructions
In a large pitcher add apples, oranges, pomegranate seeds, superfine sugar, sangria blend red wine, brandy, and triple sec.
Stir together and let sit for a few hours in the fridge.
When you are ready to serve add in champagne.
Nutrition
Serving:
1
g
|
Calories:
290
kcal
|
Carbohydrates:
33
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
12
mg
|
Fiber:
4
g
|
Sugar:
24
g
Course
Drinks
Cuisine
American
Keyword
champagne recipes, cocktail recipes, fruit sangria recipes, red wine recipes, sangria recipes, thanksgiving cocktails, thanksgiving sangria, wine recipes
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