This simple Thanksgiving sangria is packed full of pomegranate seeds, apple, orange and semi sweet red wine. This drink is perfect for your holiday table.

You guys! I’m leaving for Grenada tomorrow and I’m stressed because I’m totally not a fan of flying. When I say “I’m not a fan” I mean I really really really hate flying.

Like for real.

Like I went to my doctor and insisted she write me a prescription for Xanax. So, that should be fun. My best friend said I should live tweet my experience with the hashtag #BranonXan. Which sounds like fun in theory but really would just leave my readers wondering if I lost my mind.

Also, I realize I just started two sentenced with the work “like.” My high school English teacher is probably cursing me from Ohio.

Since I won’t be home on Thanksgiving I’m handing this recipe to my husband and insisting he make it for his family in Connecticut.

They can drink this delicious Thanksgiving libation and I will sip on rum cocktail through an umbrella straw. I’m sad that I won’t be home to gorge myself on turkey but at least I can eat seafood and drink cocktails with Gina.

So, there is that.

Love this Thanksgiving sangria? 

Why not try a few of my other delicious drinks!

• Raspberry Mango Sangria
• Spicy Hibiscus Peach Teagria {Tea + Sangria}
• Sparkling Summer Sangria
• Honeycrisp Apple Sangria
• Holiday Spiced Mulled Wine

Continue to Content

Thanksgiving Sangria

Yield: 6 servings

Prep Time: 2 hours

Total Time: 2 hours

This simple Thanksgiving sangria is packed full of pomegranate seeds, apple, orange, and semi-sweet red wine. This drink is perfect for your holiday table.

Print

Ingredients

• 2 apples diced
• 1 orange, sliced
• 1 pomegranate, seeded
• 2 tablespoons superfine sugar
• 1 bottle sangria blend red wine
• 1/4 cup Brandy
• 1/4 cup triple sec
• 1 bottle sweet champagne

Instructions

1. In a large pitcher add apples, oranges, pomegranate seeds, superfine sugar, sangria blend red wine, brandy, and triple sec.
2. Stir together and let sit for a few hours in the fridge.
3. When you are ready to serve add in champagne.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 290Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 12mgCarbohydrates: 33gFiber: 4gSugar: 24gProtein: 1g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny