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garlic herb compound butter sitting on parchment paper

Garlic Herb Compound Butter

Author: Brandy O'Neill - Nutmeg Nanny
This garlic herb compound butter is easy to make and perfect on steak, chicken, vegetables or even bread!
4.54 from 15 votes
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Servings 8 tablespoons

Ingredients

  • 4 ounces unsalted butter room temperature
  • 1 clove garlic grated or finely minced
  • 2 teaspoons minced fresh rosemary
  • 1 teaspoon minced fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked pepper

Instructions

  • In a small mixing bowl add all ingredients.
  • Gently stir until combined.
  • Layout a small piece of plastic wrap, about 6 inches long.
  • Add your mixed butter to the middle of the plasic wrap and gently roll it into a log and twist the ends closed.
  • Add to the refridgerator and let rest for at least an hour to firm up.
  • Slice into rounds before serving on your desired protien or vegetables.

Nutrition

Serving: 1g | Calories: 103kcal | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 134mg
Keyword butter for steak, compound butter, easy butter recipe, garlic butter, garlic herb compound butter, rosemary recipes
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