Go Back
–+ servings
garlic herb compound butter sitting on parchment paper
Print Recipe
4.54 from 15 votes

Garlic Herb Compound Butter

This garlic herb compound butter is easy to make and perfect on steak, chicken, vegetables or even bread!
Keyword: butter for steak, compound butter, easy butter recipe, garlic butter, garlic herb compound butter, rosemary recipes
Servings: 8 tablespoons
Author: Brandy O'Neill - Nutmeg Nanny

Ingredients

  • 4 ounces unsalted butter room temperature
  • 1 clove garlic grated or finely minced
  • 2 teaspoons minced fresh rosemary
  • 1 teaspoon minced fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked pepper

Instructions

  • In a small mixing bowl add all ingredients.
  • Gently stir until combined.
  • Layout a small piece of plastic wrap, about 6 inches long.
  • Add your mixed butter to the middle of the plasic wrap and gently roll it into a log and twist the ends closed.
  • Add to the refridgerator and let rest for at least an hour to firm up.
  • Slice into rounds before serving on your desired protien or vegetables.

Nutrition

Serving: 1g | Calories: 103kcal | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 134mg